Shrimp porridge (Saeu-juk: 새우죽) recipe by Maangchi

Ingredients

• 8 ounces shelled, deveined, and washed shrimp, chopped
• 1 cup short grain rice , washed and soaked in cold water at least 30 minutes
• 1 tablespoon toasted sesame oil
• 2 garlic cloves, minced
• 1 small onion (about ½ cup), peeled and chopped
• 1 medium carrot (about ½ cup), peeled and chopped
• 8 cups water
• 2 eggs, beaten
• 4 green onions, chopped
• 2 tablespoons fish sauce (or soup soy sauce , or salt to your taste)
• 2 sheets dried seaweed paper ( gim , aka nori)
• 2 tablespoons toasted sesame seeds , ground