Shrimp Pancakes (Saeujeon) recipe by Maangchi

Ingredients

• 16 jumbo size shrimp (or 1 pound shelled and heads off shrimp)
• ½ teaspoon ground white pepper (or black pepper)
• ¼ cup all purpose flour
• 2 eggs
• cooking oil (grape seed, corn, or vegetable oil)
• kosher salt
• 2 teaspoons Korean mustard powder (gyeoja-garu)
• 2 teaspoons cold water
• 1 tablespoon soy sauce
• 2 teaspoons white vinegar
• 1 tablespoon chopped green onion
• 1 teaspoon toasted sesame seeds