Grilled sausages with nectarine mostarda | Sunbasket

Grilled sausages with nectarine mostarda | Sunbasket

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Mostarda, an Italian relative of chutney made with fruit candied in a mustard-infused syrup, may sound unusual, but trust us on this one, you

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Ingredients

  • 1 shallot
  • 1 pound nectarines
  • 1 tablespoon unsalted butter
  • Mostarda mix (brown sugar-champagne vinegar-mustard seeds-whole-grain mustard-salt)
  • ½ teaspoon Urfa biber chile (optional)
  • 2 garlic cloves
  • 6 ounces mustard greens
  • 2 mild Italian pork sausages

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