Sweet Nectarines Paired With Burrata, Prosciutto, And Crisp Greens - ioanacooks

Ingredients

• Grilled baguette, perfect for scooping
• Freshly ground black pepper
• Finishing salt
• 0.5 cup mixed baby spring greens
• 0.5 cup fresh cherries, pitted and halved
• 2 heirloom tomatoes, cut into eighths after halving
• 4 ounces cherry tomatoes, cut in half
• 8 ounces burrata cheese, pulled apart
• 8 slices prosciutto
• 4 ripe nectarines, remove pits and quarter them
• Freshly ground black pepper, use however much you like
• Pinch of salt
• 0.5 cup extra virgin olive oil
• 1 tablespoon fresh lemon thyme leaves
• 1 tablespoon fresh mint, chopped up
• 1 tablespoon fresh oregano, chopped up
• 1 tablespoon lemon zest
• 1 tablespoon white wine vinegar
• 2 tablespoons fresh lemon juice