SWEEDSE FRIKKADELLE MET SOUS
SWEEDSE FRIKKADELLE MET SOUS Hierdie resep is ‘n heerlike internasionale variasie op gewone frikkadelle – vark of bees maalveis in ‘n romerige sous = Swedish
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Spatula
- Plate
Ingredients
- 500 g vark of bees maalvleis
- ½ ui, gekap
- 200 ml broodkrummels
- 1 eier
- 1 eetlepel pietersielie, gekap
- 1 eetlepel vars tiemie
- sout en peper, na smaak
- ½ teelepel neutmuskaat (nutmeg)
- 3 eetlepels botter/margarien
- 2 eetlepels koekmeel
- 1 ½ koppie bees-aftreksel
- 2 eetlepels Worcestershire sous
- 1 eetlepel Dijon mosterd
- 2 eetlepels bosbessie/moerby konfyt
- 200 ml melk
- 1 eetlepel droë dill
- sout en peper na smaak
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