Spicy Cape Kebabs - Fiery Foods & Barbecue Central
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Cooking tools:
- Deep fryer
- Pan
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Plate
- Paper towel
Ingredients
- 1 pound ground beef
- 1 egg
- 3 garlic cloves, crushed
- 1/2 onion, finely chopped
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons dhania (ground coriander)
- 1 teaspoon ground ginger
- 2 teaspoons garam masala
- 1 tablespoon lemon juice
- 1 to 1 1/2 fresh white bread crumbs
- 1 small green chile, such as jalapeno, seeds and stems removed
- Salt
- Vegtable oil, for deep frying
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