Turkish Beef Kebab – Adana Kebap - Fiery Foods & Barbecue Central
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Cooking tools:
- Grill
- Skewer
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry brush
- Plastic wrap
- Refrigerator
- Tongs
- Plate
- Serving platter
Ingredients
- 1 pound ground beef, or lamb
- 1 onion, chopped
- 1 teaspoon red pepper flakes
- 1 teaspoon ground red pepper
- 1 teaspoon cumin
- 1 tablespoon oregano
- 4 large tomatoes, cut in half from top to bottom
- 4 green bell peppers, seeded, cut in half lengthwise
- 2 tablespoons olive oil
- Salt
- freshly ground black pepper
- 1/2 cup chopped, fresh parsley
- Turkish type pita bread
- Olive oil
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