Sweet and Sour Pork Sliders Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 16 people.
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Cooking tools:
- Wok
- Wok ring
- Pot
- Instant-read thermometer
- Slotted spoon
- Paper towel
- Airtight container
- Mixing bowl
- Stove
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 450g lean ground pork
- 2 cloves garlic, finely chopped
- 1 tbsp garlic, peeled and freshly grated
- 1 spring onion, finely chopped
- 1 egg, lightly beaten
- 1 tbsp Shaohsing rice wine or dry sherry
- 1 tbsp light soy
- 1 tsp toasted sesame oil
- Pinch of sea salt
- Freshly ground white pepper
- 1 heaped tsp cornflour
- Peanut oil, for frying
- 1 tbsp ginger, peeled and freshly grated
- 1 tbsp peanut oil
- 240ml hoisin sauce
- 3 tbsp honey
- 16 slider buns or Hawaiian-style sweet rolls
- Shredded romaine lettuce
- Cucumber slices
- Cherry tomatoes, halved
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