Spicy Baked Tandoori Wings with Cilantro Raita Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 tablespoons vegetable oil, plus more for the baking sheets
• 1 1/2 tablespoons garam masala
• 2 teaspoons cayenne
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1 tablespoon tomato paste
• 1 teaspoon finely grated ginger
• 2 cloves garlic, finely grated
• 3/4 cup whole-milk Greek yogurt
• Kosher salt
• 3 pounds chicken wingettes and drumettes
• 1 cup whole-milk Greek yogurt
• 1/2 cup finely chopped fresh cilantro
• 2 tablespoons lime juice
• 1/2 seedless cucumber, peeled and coarsely grated on a box grater