AMARANTH DARK CHOCOLATE FUDGE CAKE
A delicious gluten free chocolate cake recipe, that has protein, tons of micronutrients and antioxidants. This very easy to make recipe will be a delight for anyone that gives it a try!
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Ingredients
- 2 cups Amaranthy amaranth flour
- 5.3 ounces dark chocolate chips (70-85% cacao)
- 5.3 ounces softened butter (unsalted)
- 3/4 cup white or brown sugar
- 4 large eggs (at room temperature)
- 1 teaspoon baking powder
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon grain sea salt
- 5.3 ounces dark chocolate chips
- 5.3 ounces whipped cream
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