Dark CHOCOLATE FUDGE Chip COOKIES * Sugar Crunch Top * VANILLA FROSTING * sugar or sugar-free * cake
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Ingredients
- ling or sanding sugar ~OR~ plain white Splenda
- about 1/2 to 3/4 cup canned vanilla frosting (can be sugar-free)
- 1/2 tsp. pure vanilla extract
- liquid (milk, vanilla almond milk, flavored liquid coffee creamer {creme brulee, Italian Creme, French vanilla ~ can be sugar-free}, clear Creme de Cacao)
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