Capellini with salmon, chilli, rocket & capers – Massimo Mele
Light and flavorful capellini paired with salmon, chili, rocket, and capers—perfect for summer sharing! Easy to prepare and delicious year-round.
Ingredients
- 400g capellini or other variety of long, thin pasta
- 400g skinless salmon fillet without bones, thinly sliced.
- 2 long red chillies, seeds removed, thinly sliced
- ¼ cup (50g) salted capers, rinsed, drained
- ¼ cup (20g) finely grated parmesan, plus extra to serve
- ⅓ cup flat-leaf parsley, leaves chopped
- 100g rocket leaves
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