Capellini with salmon, chilli, rocket & capers – Massimo Mele

Capellini with salmon, chilli, rocket & capers – Massimo Mele

massimomele.com

Light and flavorful capellini paired with salmon, chili, rocket, and capers—perfect for summer sharing! Easy to prepare and delicious year-round.

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Ingredients

  • 400g capellini or other variety of long, thin pasta
  • 400g skinless salmon fillet without bones, thinly sliced.
  • 2 long red chillies, seeds removed, thinly sliced
  • ¼ cup (50g) salted capers, rinsed, drained
  • ¼ cup (20g) finely grated parmesan, plus extra to serve
  • ⅓ cup flat-leaf parsley, leaves chopped
  • 100g rocket leaves

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