Spaghetti with hot-smoked salmon, rocket & capers - Good Food Middle East

Ingredients

• 125ml extra-virgin olive oil
• 25g fresh white breadcrumbs
• 500g spaghetti
• 2 garlic cloves
• 2 tiny dried bird's eye chillies, finely crumbled, or a quarter tsp crushed chillies
• finely grated zest 1 lemon
• 4 tbsp capers in brine, drained
• 85g rocket leaves
• 200g hot-smoked salmon, flaked
• sliced tomatoes, to serve