Sausage Stuffed Mushroom Caps – Essential Living
Delightful Portobello and white mushroom caps stuffed with spicy Italian sausage, Marsala wine cream cheese filling, and fragrant sage—perfect for a flavorful appetizer or main dish.
Ingredients
- 8 oz. package of baby Portobello mushrooms, cleaned
- 8 oz. package of white mushrooms, cleaned
- 2 T. extra virgin olive oil
- 1⁄2 c. Marsala (or dry white) wine, divided
- 12 oz. bulk spicy Italian sausage
- 3 cloves garlic, peeled and finely minced
- 4 fresh sage leaves, washed and julienned
- 8 oz. cream cheese, softened
- 1/3 c. Parmesan cheese, freshly grated
- Salt and pepper, to taste
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