Lemon Prune Coffee Cake Recipe | Sunsweet Growers

Ingredients

• Streusel Topping
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/2 cup small pecan pieces
• 1/4 cup + 1 Tbsp whole wheat pastry flour
• 1/2 tsp salt
• Cake
• 1 cup Sunsweet ® Amaz!n™ Diced Prunes
• 1 lemon
• 1/4 cup prune purée
• 3 large eggs
• 2/3 cup buttermilk
• 1 tsp vanilla extract
• 1 3/4 cups + 1 Tbsp whole wheat pastry flour
• 1 cup demerara sugar
• 1 Tbsp baking powder
• 1 1/2 tsp salt
• 1/4 cup unsalted butter, at room temperature
• Prune Purée
• 1 1/3 cups (about 8 oz) Sunsweet ® Pitted Prunes
• 6 Tbsp hot water