Chai Tea with Spiced Rum Recipe | Valerie Bertinelli

Chai Tea with Spiced Rum Recipe | Valerie Bertinelli

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This Chai Tea with Spiced Rum recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Hand mixer
  • Stove
  • Saucepan
  • Measuring cup
  • Ladle
  • Mixing bowl
  • Whisk
  • Spoon
  • Glass

Ingredients

  • 4 cups almond milk
  • 5 spiced chai tea bags
  • 8 ounces spiced rum or bourbon
  • 3 ounces agave syrup
  • 1 cup heavy whipping cream
  • Ground cinnamon, for garnish

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