Warm spiced rum chai recipe
A warming drink to beat the winter chill, Georgina Hayden's rum spiced chai is made with whole milk, spices and dark spiced rum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Glass
Ingredients
- 8 green cardamom pods
- 2 cinnamon sticks
- 2 star anise
- 1 tsp black peppercorns
- 6 cloves
- 6 breakfast tea bags
- 1 litre whole milk
- 5cm piece of fresh ginger, thinly sliced
- 6-8 tbsp honey
- 250ml dark spiced rum
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