Banana Split Protein Hotcakes — COOK WITH LUKE

Ingredients

• Pancakes
• 2-3 large free-range eggs
• 1/4 cup (70g / 2 1/2 oz) Pic's Smooth Peanut Butter
• 1/4 cup (60ml / 2 fl oz) pure maple syrup
• 1 tsp vanilla extract
• 1/4 cup (25g / 1 oz) Keep It Cleaner WPI Vanilla Protein Powder
• 1/4 cup almond flour
• 1/2 cup (140g / 5 oz) tapioca flour or arrowroot
• 1 tsp gluten-free baking powder
• Olive oil or butter, for frying
• Caramelised Bananas
• 2 tbsp extra virgin olive or coconut oil
• 2 tbsp granulated coconut sugar
• 2 medium bananas, peeled, sliced and halved, then halved lengthways
• To Serve
• Fresh strawberries, sliced
• Greek or coconut yoghurt
• Roughly chopped toasted peanuts or pecans