Grilled Chimichurri Chicken - Pure Wesson Oil
This South American-inspired dish is simple, delicious and bright. Tender chicken legs marinate in an herbaceously fresh and zesty chimichurri sauce while all
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Plastic wrap
- Paper towel
- Refrigerator
Ingredients
- Wesson Vegetable Oil 3/4 cup.
- Chicken Legs 8 ct.
- Red Wine Vinegar 2 tbsp.
- Garlic, grated 1 tbsp.
- Red Onion, minced 1 tbsp.
- Cilantro 3/4 cup.
- Parsley 2 tbsp.
- Oregano, dry 1 tsp.
- Lemon Juice 1 tbsp.
- Lemon Zest 1 tsp.
- Cumin 1 tsp.
- Red Pepper Flakes 1 tsp.
- Kosher Salt 1 tsp.
- Black Pepper, ground 1/2 tsp.
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