Apple, Mincemeat and Maple Strudel

Name: Apple, Mincemeat and Maple Strudel
Ingredients: 400g mincemeat; 550g bramley apples; 50g unsalted butter melted; 50g flaked almonds; 100g pecan nuts (chopped); 3 tbsp pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste); Zest of 1 orange; Zest of 1 lemon; 1 tsp mixed spice; 1 tsp ground cinnamon; 4 sheets filo pastry; 25g white breadcrumbs

www.maplefromcanada.co.uk

A deliciously decadent dessert, this apple, mincemeat and maple strudel recipe features rich maple syrup and spiced apple, wrapped in flaky filo.

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

Share this recipe:

Ingredients

400g mincemeat
550g bramley apples
50g unsalted butter melted
50g flaked almonds
100g pecan nuts (chopped)
3 tbsp pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste)
Zest of 1 orange
Zest of 1 lemon
1 tsp mixed spice
1 tsp ground cinnamon
4 sheets filo pastry
25g white breadcrumbs