Mincemeat Apple Crumble
Warm mincemeat and apples topped with a crunchy crumble—perfectly baked and served with custard or cream. Enjoy this seasonal treat from Downham Aid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at downhamaid.org.uk.
Cooking tools:
- Citrus press
- Kitchen scale
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Baking dish
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Spoon
Ingredients
- 1.5kg (about 4) bramley apples, peeled, cored and roughly chopped
- 400g mincemeat
- Juice ½ lemon
- Custard and/or cream to serve
- 100g plain flour
- 75g soft brown sugar
- 75g unsalted butter, chilled and chopped
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- Pinch ground cloves
- 50g flaked almonds
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