ARTICHOKE, BROAD BEAN, PEA AND PARMESAN SALAD | SA Garden and Home
Delight in a fresh Artichoke, Broad Bean, Pea and Parmesan Salad perfect for any season. Enjoy this crisp and flavorful recipe from Coco Bella.
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Ingredients
- 4 lemons, halved
- 2 large globe artichoke hearts
- 120ml olive oil
- 2 bay leaves
- 4 sprigs thyme
- 2 garlic cloves, thinly sliced
- 30ml pink peppercorns
- 150ml white wine
- 250g broad beans, shelled
- 250g fresh peas, shelled
- 60g flat leaf parsley, roughly chopped
- sea salt
- freshly ground black pepper
- Parmesan shavings
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