Nibblous | chocolate roulade with chestnut cream
chocolate roulade with chestnut cream rating:150g dark chocolate, broken into pieces 5 eggs, separated 175g caster sugar for the cream: 1 tbsp chestnut purée
Ingredients
- 150g dark chocolate, broken into pieces
- 5 eggs, separated
- 175g caster sugar
- 1 tbsp chestnut purée
- 300ml double cream, lightly whipped
- icing sugar, for dusting
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