Nibblous | chocolate roulade with chestnut cream

Nibblous | chocolate roulade with chestnut cream

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chocolate roulade with chestnut cream rating:150g dark chocolate, broken into pieces 5 eggs, separated 175g caster sugar for the cream: 1 tbsp chestnut purée

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Ingredients

  • 150g dark chocolate, broken into pieces
  • 5 eggs, separated
  • 175g caster sugar
  • 1 tbsp chestnut purée
  • 300ml double cream, lightly whipped
  • icing sugar, for dusting

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