Judi's Spicy Chicken Tortilla Soup Recipe

Name: Judi's Spicy Chicken Tortilla Soup Recipe
Total time: 120 min
Ingredients: 1 each - Red or white onion, yellow, orange, and red bell peppers.; 2 boneless/skinless chicken breasts or 4 boneless/skinless chicken thighs (We prefer the more flavorful thighs.); 4-5 Aidell Green Chile and Habanero Sausages; 2 large cans of Las Palmas Green Chile Enchilada sauce; 1 large box or Can of Chicken broth; 1 large can of Hominy, drained; 2-3 cans of various beans (black, pinto, pinquito), drained and rinsed.; 1 small can sliced olives, drained; 1-2 cans diced green chiles; Fresh corn taken off 2-3 ears or 1 cup frozen "Crisp" variety corn; Chopped Cilantro; Your favorite Tortilla Chips

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This soup is a deconstructed chicken enchilada in a bowl. Perfect served with hot corn bread and sliced fruit.

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Ingredients

1 each - Red or white onion, yellow, orange, and red bell peppers.
2 boneless/skinless chicken breasts or 4 boneless/skinless chicken thighs (We prefer the more flavorful thighs.)
4-5 Aidell Green Chile and Habanero Sausages
2 large cans of Las Palmas Green Chile Enchilada sauce
1 large box or Can of Chicken broth
1 large can of Hominy, drained
2-3 cans of various beans (black, pinto, pinquito), drained and rinsed.
1 small can sliced olives, drained
1-2 cans diced green chiles
Fresh corn taken off 2-3 ears or 1 cup frozen "Crisp" variety corn
Chopped Cilantro
Your favorite Tortilla Chips