Danish Creamery : Buttery Citrus Sauce for Fish
Buttery citrus sauce for fish, reducing juices and wine to perfection with Challenge European Style Butter. Perfectly complements salmon or halibut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- ¼ cup (½ stick) chilled Challenge European Style Butter, cut into 4 pieces
- 4 (6-ounce) pieces of salmon or halibut fillets
- salt and pepper
More Like This
Buttery Citrus Sauce for Fish - Challenge Dairy
challengedairy.com
Danish Creamery : Halibut in a Buttery Vegetable Sauce
danishcreamery.com
Halibut in a Buttery Vegetable Sauce - Challenge Dairy
challengedairy.com
Halibut in a Buttery Vegetable Sauce - Challenge Dairy
challengedairy.com
Citrus Butter - Challenge Dairy
challengedairy.com
Buttery Lime Fish Tacos - Challenge Dairy
challengedairy.com
Danish Creamery : Pan Seared Salmon with Fresh Herb Hollandaise
danishcreamery.com
Salt-Crust Halibut Steaks with Mojito Butter - Challenge Dairy
challengedairy.com