Danish Creamery : Halibut in a Buttery Vegetable Sauce

Name: Danish Creamery : Halibut in a Buttery Vegetable Sauce
Ingredients: 2 green onions including tops, sliced thin lengthwise, then cut into 1½ inch pieces; 2 Tablespoons finely chopped red bell pepper; 2 Tablespoons grated carrots; 1 clove garlic, minced; ⅓ cup Danish Creamery European Style Butter; 4 Tablespoons lemon juice (about 2 fresh lemons); 2 Tablespoons milk

danishcreamery.com

Buttery halibut with sautéed vegetables and lemon-milk sauce; a delicious recipe from Danish Creamery.

View full recipe on danishcreamery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.

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Ingredients

2 green onions including tops, sliced thin lengthwise, then cut into 1½ inch pieces
2 Tablespoons finely chopped red bell pepper
2 Tablespoons grated carrots
1 clove garlic, minced
⅓ cup Danish Creamery European Style Butter
4 Tablespoons lemon juice (about 2 fresh lemons)
2 Tablespoons milk