Chickpea and bean casserole

Ingredients

• 160g new potatoes
• ½ tablespoon olive oil
• 1 small onion, chopped
• 1 clove garlic, crushed
• 1 teaspoon paprika
• 1 x 400g can chopped tomatoes
• ½ teaspoon dried mixed herbs
• 1 large carrot, peeled and chopped into thin batons
• Half a 400g can chickpeas, rinsed and drained
• Half a 400g can cannellini beans, rinsed and drained
• Freshly ground black pepper
• Parsley, chopped, to garnish