Chicken French (Rochester, NY Style) | Tried And True | Umami

Ingredients

• ¼ cup all-purpose flour, or as needed
• salt and black pepper to taste
• 2 large eggs, beaten
• 1 tablespoon white sugar
• 1 tablespoon grated Parmesan cheese
• 2 tablespoons olive oil
• 4 skinless, boneless chicken breast halves
• ¼ cup butter
• 2 teaspoons minced garlic
• ¼ cup dry sherry
• ¼ cup lemon juice
• 2 teaspoons low-sodium chicken base