Chicken Française | Heinen's Grocery Store

Name: Chicken Française | Heinen's Grocery Store
Ingredients: 3 to 4 boneless and skinless chicken breasts about 14 oz. to 16 oz. total; 1 cup flour for dredging (you’ll also need 2 tablespoon of the flour mixture later for the sauce…but we’ll get to that later in the instructions); Kosher salt; Black pepper; 1 tsp garlic powder; 4 eggs; 2 tbsp Parmesan grated; 4 tbsp fresh parsley chopped (divided…2 tablespoons for batter, 2 for garnish); 4 tbsp olive oil divided…2 tablespoons for sautéeing the chicken, and then 2 more for the sauce; 4 tablespoons unsalted butter divided…2 for sautéeing the chicken, 2 for the sauce; 4 garlic cloves minced; 1/4 teaspoon red pepper flakes more, to taste; 1/2 cup Rosé wine; 1 1/4 cups chicken stock; Juice of two fresh limes about 4 tablespoons

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When egg, flour, rosé & lime combine, it's bound to be a flavorful time. If you're feeling fancy, turn a traditional chicken dinner into Chicken Française.

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Ingredients

3 to 4 boneless and skinless chicken breasts about 14 oz. to 16 oz. total
1 cup flour for dredging (you’ll also need 2 tablespoon of the flour mixture later for the sauce…but we’ll get to that later in the instructions)
Kosher salt
Black pepper
1 tsp garlic powder
4 eggs
2 tbsp Parmesan grated
4 tbsp fresh parsley chopped (divided…2 tablespoons for batter, 2 for garnish)
4 tbsp olive oil divided…2 tablespoons for sautéeing the chicken, and then 2 more for the sauce
4 tablespoons unsalted butter divided…2 for sautéeing the chicken, 2 for the sauce
4 garlic cloves minced
1/4 teaspoon red pepper flakes more, to taste
1/2 cup Rosé wine
1 1/4 cups chicken stock
Juice of two fresh limes about 4 tablespoons