Chicken French (Rochester, NY Style) | Tried And True
Ricetta di Susan Marano da Tried And True.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup all-purpose flour, or as needed
- salt
- black pepper
- 2 large eggs, beaten
- 1 tablespoon white sugar
- 1 tablespoon grated Parmesan cheese
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves
- ¼ cup butter
- 2 teaspoons minced garlic
- ¼ cup dry sherry
- ¼ cup lemon juice
- 2 teaspoons low-sodium chicken base
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