Best How To Make A Classic Canadian Fried Dough Treat Recipes
A classic Canadian treat, these delicious snacks are fried to perfection then sprinkled with cinnamon sugar.
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Cooking tools:
- Stand mixer
- Rolling pin
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Baking sheet
- Paring knife
- Measuring spoon
Ingredients
- 1/4 cup warm water
- 8g pkg or 2-1/2 tsp active dry yeast
- 1/2 cup milk, warmed
- 2 Tbsp butter, melted
- 2 Tbsp sugar
- 1/2 tsp salt
- 1/2 tsp vanilla
- 1 eggs
- 2-1/2 cups all purpose flour, plus extra for dusting
- 1 L vegetable oil for deep-frying
- 1 cup sugar
- 1 Tbsp cinnamon
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