Classic Canadian Dish: Butter Tarts
Indulge in the iconic Canadian dessert - butter tarts. Whether you use prepared pastry shells or your own crust recipe, they're a must-try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Oven
- Baking sheet
- Tart pan
- Spoon
- Cooling rack
- Pan
Ingredients
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1 tsp vanilla
- 1 egg
- 1/2 cup maple syrup
- 1/2 cup raisins or nuts (optional)
- 12 prepared pastry shells
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