Bahn Mi Prosciutto Sandwich - Prosciutto Di Parma

Name: Bahn Mi Prosciutto Sandwich - Prosciutto Di Parma
Ingredients: 1/2 cup shredded carrot; 1/2 cup seeded cucumber, halved and thinly sliced; 1/4 cup daikon radish, shredded; 1/4 cup scallions, chopped; 2 tablespoons unseasoned rice vinegar; 1 tablespoon fish sauce; Kosher salt and freshly ground pepper, to taste; 2 tablespoons torn, fresh mint leaves; 2 tablespoons fresh cilantro leaves (optional); 1/3 cup mayonnaise; 1 tablespoon gochujang, sriracha or other hot chili sauce (or to taste); 1/2 teaspoon fresh lime juice; 4 6-inch piece baguette; 8 thin slices cooked pork roast or loin, warm or at room temperature (about ¾ pound total); 4 large, thin slices Prosciutto di Parma; 1 cup baby arugula

parmacrown.com

Fusion takes on a whole new meaning with this prosciutto sandwich: an Italian take on a traditional bahn mi. It’s the perfect kick to a weekday lunch.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.

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Ingredients

1/2 cup shredded carrot
1/2 cup seeded cucumber, halved and thinly sliced
1/4 cup daikon radish, shredded
1/4 cup scallions, chopped
2 tablespoons unseasoned rice vinegar
1 tablespoon fish sauce
Kosher salt and freshly ground pepper, to taste
2 tablespoons torn, fresh mint leaves
2 tablespoons fresh cilantro leaves (optional)
1/3 cup mayonnaise
1 tablespoon gochujang, sriracha or other hot chili sauce (or to taste)
1/2 teaspoon fresh lime juice
4 6-inch piece baguette
8 thin slices cooked pork roast or loin, warm or at room temperature (about ¾ pound total)
4 large, thin slices Prosciutto di Parma
1 cup baby arugula