Prosciutto Sandwich with Yuzu Butter - Prosciutto Di Parma
Drizzled with tart balsamic vinegar and luscious yuzu honey butter, this little prosciutto sandwich incites the senses with every flavor element.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1 teaspoon yuzu juice
- 1 stick of butter, room temperature
- 3 teaspoons clover honey
- 8 French radishes
- 4 baguettes
- 16 slices Prosciutto di Parma
- Balsamic vinegar, to taste
- 8 Shiso leaves
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