Dominican Bean and Beef Stew Recipe | Carolina® Rice

Ingredients

• 2 cups Carolina® White Rice
• 2 lb top round beef steaks, cut into ½-inch pieces
• 1/4 cup + 2 tbsp vegetable oil, divided
• 4 tsp Worcestershire sauce
• 2 tsp dried oregano
• 2 tsp salt
• 2 tsp black pepper
• 1 medium onion, diced
• 4 cloves garlic, smashed
• 1 red bell pepper, diced
• 2 celery stalks, diced
• 1/4 cup tomato paste
• 5 cups low-sodium beef broth
• 3 tbsp chopped fresh parsley, divided
• 1 tsp adobo seasoning
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 2 tbsp cider vinegar