Meatless Meatballs
Vegetarian meatballs packed with flavor, perfect for parties or spaghetti! Skip the meat and try these delicious mushroom-based meatless wonders from Tiffany Bee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tiffanybee.com.
Cooking tools:
- Melon baller
- Skillet
- Mixing bowl
- Spoon
- Refrigerator
- Freezer
- Oven
- Parchment paper
- Aluminum foil
- Baking sheet
- Grater
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- 1 Tbsp salted butter
- 2 cups crimini mushrooms, chopped
- 1 yellow onion, diced
- 2 cups Italian eggplant, chopped (about 1 small eggplant)
- 3 garlic cloves, minced
- 1/4 cup red wine
- 1/4 cup parsley, chopped
- 1 tsp oregano
- 1 tsp freshly ground peppercorns
- 1/2 cup old fashioned rolled oats
- 1/2 cup Italian bread crumbs
- 3/4 cup Pecorino Romano or parmesan or both
- 2 eggs, divided
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