Harvest Tomato Sauce - Annabel Langbein – Recipes

Ingredients

• 1.5 kg tomatoes cored and cut into wedges
• 2 red peppers stem and seeds removed, cut into eighths
• 1 Large Onion cut into thin wedges
• 4 cloves garlic peeled
• 1 tsp finely chopped rosemary
• 1 small red chilli seeded and chopped (optional)
• 1/4 cup tomato paste
• 2 tbsp sugar
• 2 tbsp extra-virgin olive oil
• 1 tsp salt
• freshly ground black pepper