Harvest Tomato Sauce

Name: Harvest Tomato Sauce
Ingredients: 1.5 kg tomatoes cut into wedges and remove core (I like to use a mixture of tomatoes including cherry tomatoes cut into halves, but you can use large tomatoes cut into wedges only as well); 3 red capsicums, seeds removed and cut into eighths (you can also use a combination of red, yellow, orange peppers if desired); 1 large onion, peeled and cut into thin wedges (I like to use red onions if possible); 4 large cloves of garlic, skins left on; 2 tsp chopped rosemary leaves/or oregano; ½ cup tomato passata (I use organic varieties you can readily buy in glass jars in the supermarket, they contain only tomato); 1 ½ tbsp coconut sugar; 2 tbsp olive oil; ¾ tsp Himalayan pink salt

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It's Tomato Fortnight! With the garden taking a little while longer than normal to be productive this year we've been getting our toms from the Isle of Wight To

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Ingredients

1.5 kg tomatoes cut into wedges and remove core (I like to use a mixture of tomatoes including cherry tomatoes cut into halves, but you can use large tomatoes cut into wedges only as well)
3 red capsicums, seeds removed and cut into eighths (you can also use a combination of red, yellow, orange peppers if desired)
1 large onion, peeled and cut into thin wedges (I like to use red onions if possible)
4 large cloves of garlic, skins left on
2 tsp chopped rosemary leaves/or oregano
½ cup tomato passata (I use organic varieties you can readily buy in glass jars in the supermarket, they contain only tomato)
1 ½ tbsp coconut sugar
2 tbsp olive oil
¾ tsp Himalayan pink salt