Harvest Tomato Sauce - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Oven
- Roasting dish
- Parchment paper
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Food processor
- Blender
- Mason jar
- Refrigerator
- Freezer
- Saucepan
- Canning pot
- Tongs
Ingredients
- 1 1/2 kg tomatoes cored and cut into wedges
- 2 red peppers stem and seeds removed, cut into eighths
- 1 Large Onion cut into thin wedges
- 4 cloves garlic peeled
- 1 tsp finely chopped rosemary
- 1 small red chilli seeded and chopped (optional)
- 1/4 cup tomato paste
- 2 tbsp sugar
- 2 tbsp extra-virgin olive oil
- 1 tsp salt
- freshly ground black pepper
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