Easy Bruschetta Dip with Fresh Tomatoes (15 Minutes)
Make Easy Bruschetta Dip with juicy tomatoes, basil, garlic, balsamic, and creamy herbed cheese. A fresh no-cook appetizer for parties, holidays, or quick…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Pie dish
- Spoon
- Slotted spoon
- Pastry brush
- Baking sheet
- Oven
- Refrigerator
- Airtight container
- Serving platter
Ingredients
- 2 packages (5.2-5.3 oz each, about 300 g total) garlic-herb soft cheese, such as Boursin, softened
- 1 1/2 cups (225 g) chopped cherry, grape, or Roma tomatoes, seeds removed if very juicy
- 1/4 cup (10 g) fresh basil leaves, chopped, plus more for garnish
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 small garlic clove, finely grated or minced
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 1-2 tablespoons balsamic glaze, for finishing
- Crostini, crackers, or sliced vegetables, as needed
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