Easy Baked Ricotta Cheese Dip with Fresh Tomatoes
Make Easy Baked Ricotta Cheese Dip with Fresh Tomatoes in about 35 minutes. Creamy ricotta, juicy tomatoes, garlic, basil, and melted cheese make a warm…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Microplane
- Serving platter
- Fine-mesh sieve
- Airtight container
- Microwave
- Refrigerator
- Plate
- Kitchen scale
- Citrus press
- Pastry brush
- Whisk
Ingredients
- 1 cup (150 g) cherry tomatoes, halved
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 15 oz (425 g) whole milk ricotta cheese
- 1 large egg, lightly beaten
- 1/2 cup (55 g) shredded mozzarella cheese, divided
- 1/4 cup (25 g) finely grated parmesan cheese
- 2 cloves garlic, finely grated or minced
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh basil
- 1 teaspoon extra-virgin olive oil, for finishing
- Toasted baguette, crackers, or vegetables
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