Easy Bruschetta Dip Recipe - Fresh Summer Appetizer
Make this fresh bruschetta dip with tomatoes, basil and a creamy cheese base. Perfect summer appetizer ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Spatula
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 4 Roma tomatoes.
- 1/4 cup fresh basil leaves, chopped.
- 2 cloves garlic, minced, divided.
- 2 tablespoons olive oil, divided.
- 1-2 teaspoons balsamic vinegar.
- 8 ounces feta cheese, crumbled.
- 4 ounces cream cheese.
- 1/2 cup sour cream.
- 1 tablespoon lemon juice.
- Salt to taste.
- Red pepper flakes for garnish.
- Grated Parmesan for garnish.
- Extra basil for garnish.
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