Whole Wheat, Oatmeal and Amaranth Fruitcake Cookie Recipe | Archana's Kitchen

Ingredients

• 1-1/4 cups Whole Wheat Flour
• 2 tablespoons Whole Wheat Flour
• 1 cup Instant Oats (Oatmeal)
• 1/2 cup Rajgira Flour (Amaranth Flour)
• 1 tablespoon Flax seed powder (flax meal)
• 1/2 teaspoon Baking powder slightly heaped
• 1/2 teaspoon Baking soda slightly heaped
• 1/2 cup Brown Sugar (Demerara Sugar) adjustable
• 3/4 cup Dry Fruits rum soaked
• 1/4 cup Walnuts coarsley chopped
• 1 to 2 tablespoons Dark Chocolate Chips
• 3/4 cup Oil
• 1 Whole Eggs beaten ( Mashed banana to replace egg)
• 5 tablespoons Milk