Ultimate Zesty Roast Zucchini & Bell Peppers with Spice
Looking for a vibrant side dish? My Zesty Roast Zucchini & Bell Peppers with Spice is an easy go-to! Discover how simple roasting can elevate your meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 medium zucchini, sliced into half-moons (approximately 500 grams)
- 2 large bell peppers (1 red, 1 yellow), sliced into strips (approximately 300 grams)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon garlic powder (5 grams)
- 1 teaspoon smoked paprika (5 grams)
- ½ teaspoon ground cumin (2 grams)
- ½ teaspoon dried oregano (1 gram)
- ¼ teaspoon red pepper flakes (optional) (1 gram)
- Salt and black pepper to taste
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