How to Roast Zucchini & Peppers with a Spicy Kick
Looking for a vibrant yet easy side dish? Try my Roast Zucchini & Peppers with Spicy Kick! It's bursting with flavor and so simple to make. Trust me, you'll lov
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 2 medium zucchinis, sliced into ½-inch rounds (about 300g)
- 2 bell peppers (red or yellow), sliced (about 300g)
- 3 tablespoons olive oil (45ml)
- 4 cloves garlic, minced
- ½ teaspoon red chili flakes (or to taste)
- 1 teaspoon smoked paprika
- Salt
- pepper
- Fresh parsley, chopped (optional)
- Lemon wedges (optional)
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