Rice Noodle Rolls

Ingredients

• 1 cup rice flour
• 1/4 cup tapioca starch
• 1/4 cup cornstarch
• 1 1/2 cups water
• 2 tablespoons vegetable oil
• Pinch of salt
• 1/2 pound shrimp, peeled, deveined, whole
• 1 tablespoon salt
• 1 tablespoon white pepper
• 1 tablespoon rice wine
• 3 tablespoons light soy sauce
• 1 tablespoon sugar
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon water