Shrimp Rice Noodle Rolls in 25 Minutes
Make bouncy Shrimp Rice Noodle Rolls at home. This Shrimp Rice Roll Dim Sum and Shrimp Cheung Fun Recipe includes a temperature chart for a glossy finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fivestarrecipes.com.
Cooking tools:
- Steamer basket
- Mixing bowl
- Whisk
- Pastry brush
- Bench scraper
- Spatula
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Saucepan
- Spoon
- Steamer tray
Ingredients
- 1 cup (120g) rice flour
- 1/4 cup (30g) cornstarch
- 1 3/4 cups (415ml) water
- 1/2 tsp (3g) salt
- 1 tbsp (15ml) neutral oil
- 1 lb (450g) medium shrimp, peeled and deveined
- 1 tsp (5g) salt
- 1/2 tsp (2g) white pepper
- 1 tsp (5ml) sesame oil
- 3 tbsp (45ml) light soy sauce
- 1 tbsp (15g) sugar
- 2 tbsp (30ml) water
- 1 stalk (5g) spring onion, thinly sliced
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