Potatoes with Tomato pesto Dip - Saclà USA
Preheat the oven 200°C Mix together the mayonnaise, crème fraîche and 4 tbsp Saclà Tomato pesto. Season then chill. Cut 750g …
Ingredients
- 2 tbsp crème fraîche
- 4 tbsp Saclà Tomato pesto
- 750g of new potatoes
- 1 tbsp olive oil
- 1 tsp salt
- freshly ground black pepper
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