Meatless chili recipe | PEKIS Recipes

Ingredients

• 2 tbsp olive oil (30 ml / 2 tbsp)
• 1 large onion, finely diced (150 g / 5.3 oz)
• 2 medium carrots, diced (150 g / 5.3 oz)
• 2 celery stalks, diced (120 g / 4.2 oz)
• 1 red bell pepper, diced (150 g / 5.3 oz)
• 1 green bell pepper, diced (150 g / 5.3 oz)
• 3 garlic cloves, minced (15 g / ½ oz)
• 1 can diced tomatoes (400 g / 14 oz)
• 1 can kidney beans, drained and rinsed (240 g / 8.5 oz)
• 1 can black beans, drained and rinsed (240 g / 8.5 oz)
• 1 cup corn kernels (160 g / 5.7 oz)
• 2 tbsp chili powder (14 g / ½ oz)
• 1 tsp smoked paprika (5 g / 1 tsp)
• 1 tsp ground cumin (5 g / 1 tsp)
• 1 tsp ground coriander (5 g / 1 tsp)
• 1 tsp oregano (5 g / 1 tsp)
• ½ tsp cayenne pepper (optional, to taste) (2.5 g / ½ tsp)
• 2 cups vegetable broth (500 ml / 2 cups)
• 1 tsp salt (6 g / 1 tsp)
• ½ tsp black pepper (3 g / ½ tsp)
• Juice of 1 lime (30 ml / 2 tbsp)