The French Omelet - Inspired Cuisine
A French Omelet is really not that difficult to make and it has very few ingredients, but you do require a bit of technique to execute the perfect creation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 head Boston (butter or bib lettuce)
- 1/2 lemon juiced
- drizzle of olive oil
- kosher salt alt and freshly ground black pepper
- 3 whole eggs (room temperature)
- 4 tbsp fresh chives, parsley and tarragon (finely chopped)
- 1 tbsp unsalted butter
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